Our approach goes beyond organic protocol, and it is based on the control and management of the vital processes of living organisms through the application of self-produced homeopathic treatments made out natural substances present in our farm. In this way the natural defenses of plants against pests, plant pathologies and environmental stresses such as drought, frost, hail etc. are stimulated.
To this we use other methods such as the reproduction of native microorganisms to stimulate soil fertility.
The work in the vineyard is done by hand from pruning to harvesting. “Being in the vineyard on foot,” allow us to follow the progress of our work from the soil to the grapes and monitor the phenological growth of the latter closely and intervene as soon as possible when necessary.
We apply the same philosophy in the cellar through the spontaneous fermentation of musts, without the addition of selected yeasts, adjuvants, sulphites or other enzymes.
In addition to routine chemical analysis of musts, we monitor the evolution of our work with qualitative analyzes such as soil and wine chromatography. Capillary dynamolysis allows us to assess the degree of vitality and nutritional value of our wines.
We have 2.5 hectares vineyards of which 7000 sqm in Paliano and the remaining in Piglio with vines of about 45 years.
Cesanese del Piglio DOCG Cru “L’Onda” dalla vigna dei Colli Santi
Cesanese del Piglio DOCG Cru “Mola da Piedi” dall’omonima vigna sita in c.da Mola da Piedi
“Mola da Piedi” – Passerina del Frusinate IGT
“Raphaël” – Cesanese del Piglio DOCG Rosso del Frusinate IGT (rispetto all’annata) dalle vigne di Grotte e Casalotto
“Raphaël” – Passerina del Frusinate IGT, dalle vigne di Grotte e Casolare