Unlike chemical analysis of the wine that provides quantitative information such as alcohol content, acidity, sulfur, etc., Capillary dynamolysis is instead a quantitative investigation that aims to assess its “vitality” because it is the product of living organisms such as yeasts and bacteria.
The method of Capillary dynamolysis, developed by Lily Kolisko, a follower of the philosopher Rudolf Steiner, consists in tracing the wine, then a solution of silver nitrate (or potassium-ferrocyanide in the “blue” Peruzzi variant, in an absorbent paper with three successive passages), finally a solution of iron sulphate. After drying, the image determined by the ascent lines of the salt solutions will be visible. Mixing an organic substance (in this case the wine) with an inorganic saline solution, the degree of vitality of the first would determine more or less evident variations in the form of the latter.
Each organic substance produces a distinctive image, but these are never identical because they depend on the degree of vitality of the examined sample. Thus a food of high nutritional value, shows all its vital force in the richness and beauty of the images produced, while a poor food offers only images with weak, almost undifferentiated traits.
![Dinamolisi 2018 Dinamolisi | Maria Ernesta Berucci, Azienda agricola, vitivinicola e agrituristica](https://www.mariaernestaberucci.com/wp-content/uploads/2019/03/Maeb-anni-dinamolisi-2018.png)
![Mola da Piedi, Passerina del Frusinate 2018 Dinamolisi | Maria Ernesta Berucci, Azienda agricola, vitivinicola e agrituristica](https://www.mariaernestaberucci.com/wp-content/uploads/2019/03/MOLADAPIEDI_PASSERINADELFRUSINATE18-300x300.jpg)
Mola da Piedi
Passerina del Frusinate IGT ’18
![Mola da Piedi, Passerina del Frusinate IGT 2018, BLU PERUZZI Dinamolisi | Maria Ernesta Berucci, Azienda agricola, vitivinicola e agrituristica](https://www.mariaernestaberucci.com/wp-content/uploads/2019/03/MOLADAPIEDI_PASSERINADELFRUSINATEIGT18_VBLUPERUZZI-300x300.jpg)
Mola da Piedi
Passerina del Frusinate IGT ’18
V. Blu Peruzzi
![Mola da Piedi, Piglio DOCG 2018, anfora Dinamolisi | Maria Ernesta Berucci, Azienda agricola, vitivinicola e agrituristica](https://www.mariaernestaberucci.com/wp-content/uploads/2019/03/MOLADAPIEDI_PIGLIODOCG18_ANFORA-300x300.jpg)
Mola da Piedi
Cesanese del Piglio DOCG ’18
Anfora
![Mola da Piedi, Piglio DOCG 2018, anfora, BLU PERUZZI Dinamolisi | Maria Ernesta Berucci, Azienda agricola, vitivinicola e agrituristica](https://www.mariaernestaberucci.com/wp-content/uploads/2019/03/MOLADAPIEDI_PIGLIODOCG18_ANFORA_VBLUPERUZZI-300x300.jpg)
Mola da Piedi
Cesanese del Piglio DOCG ’18
Anfora – V. Blu Peruzzi
![Tino, Atto Cesanese del Piglio DOCG 18.10.18 Dinamolisi | Maria Ernesta Berucci, Azienda agricola, vitivinicola e agrituristica](https://www.mariaernestaberucci.com/wp-content/uploads/2019/03/TINO_ATTOCESANESEDELPIGLIODOCG_181018-300x300.jpg)
Mola da Piedi
Atto Cesanese del Piglio DOCG
Tino 18.10.18
![Mola da Piedi, tino 18.10.18, Atto Piglio DOCG, BLU PERUZZI Dinamolisi | Maria Ernesta Berucci, Azienda agricola, vitivinicola e agrituristica](https://www.mariaernestaberucci.com/wp-content/uploads/2019/03/MOLADA-PIEDI_TINO_181018_ATTOPIGLIODOCG_VBLUPERUZZI-300x300.jpg)
Mola da Piedi
Atto Cesanese del Piglio DOCG
Tino 18.10.18 – V. Blu Peruzzi
![Raphael Rosso 2018 Dinamolisi | Maria Ernesta Berucci, Azienda agricola, vitivinicola e agrituristica](https://www.mariaernestaberucci.com/wp-content/uploads/2019/03/RAPHAEL_ROSSO18-300x300.jpg)
“Raphaël” Rosso ’18
![Raphael Rosso 2018, 18.10.18 Dinamolisi | Maria Ernesta Berucci, Azienda agricola, vitivinicola e agrituristica](https://www.mariaernestaberucci.com/wp-content/uploads/2019/03/RAPHAEL-_ROSSO18_181018-300x300.jpg)
“Raphaël” Rosso ’18
18.10.18
![Raphael, Passerina del Frusinate IGT 2018., BLU PERUZZI Dinamolisi | Maria Ernesta Berucci, Azienda agricola, vitivinicola e agrituristica](https://www.mariaernestaberucci.com/wp-content/uploads/2019/03/RAPHAEL_PASSERINADELFRUSINATEIGT18_VBLUPERUZZI-300x300.jpg)
“Raphaël”
Passerina del Frusinate IGT ’18
V. Blu Peruzzi
Each organic substance produces a distinctive image, but the images are never identical as they depend on the degree of vitality of the examined sample. Thus the image of a food of high nutritional value shows its vital force in the richness and beauty of the images obtained, while a poor food offers only images with weak, almost undifferentiated traits.
![Dinamolisi 2016 Dinamolisi | Maria Ernesta Berucci, Azienda agricola, vitivinicola e agrituristica](https://www.mariaernestaberucci.com/wp-content/uploads/2019/03/Maeb-anni-dinamolisi-2016.png)
![L'Onda 2016 Dinamolisi | Maria Ernesta Berucci, Azienda agricola, vitivinicola e agrituristica](https://www.mariaernestaberucci.com/wp-content/uploads/2019/03/LOnda-2016-960x540.jpg)
“L’Onda” ’16
![L'Onda 2016, blu Peruzzi Dinamolisi | Maria Ernesta Berucci, Azienda agricola, vitivinicola e agrituristica](https://www.mariaernestaberucci.com/wp-content/uploads/2019/03/LOnda-2016-variante-blue-Peruzzi-960x540.jpg)
“L’Onda”
V. Blu Peruzzi
![Raphael bianco 2016 Dinamolisi | Maria Ernesta Berucci, Azienda agricola, vitivinicola e agrituristica](https://www.mariaernestaberucci.com/wp-content/uploads/2019/03/Raphael-bianco-2016-960x540.jpg)
“Raphael” Bianco ’16
![Raphael bianco 2016 , blu Peruzzi Dinamolisi | Maria Ernesta Berucci, Azienda agricola, vitivinicola e agrituristica](https://www.mariaernestaberucci.com/wp-content/uploads/2019/03/Raphael-bianco-2016-variante-blue-Peruzzi-960x540.jpg)
“Raphaël” Bianco ’16
V. Blu Peruzzi
![Raphael rosso 2016 Dinamolisi | Maria Ernesta Berucci, Azienda agricola, vitivinicola e agrituristica](https://www.mariaernestaberucci.com/wp-content/uploads/2019/03/Raphael-rosso-2016-960x540.jpg)
“Raphaël” Rosso ’16
![Raphael rosso 2016, blu Peruzzi Dinamolisi | Maria Ernesta Berucci, Azienda agricola, vitivinicola e agrituristica](https://www.mariaernestaberucci.com/wp-content/uploads/2019/03/Raphael-rosso-2016-variante-blue-Peruzzi-960x540.jpg)
“Raphaël” Rosso ’16
V. Blu Peruzzi
![Dinamolisi 2015 Dinamolisi | Maria Ernesta Berucci, Azienda agricola, vitivinicola e agrituristica](https://www.mariaernestaberucci.com/wp-content/uploads/2019/03/Maeb-anni-dinamolisi-2015.png)
![Raphael Rosso 2015 Dinamolisi | Maria Ernesta Berucci, Azienda agricola, vitivinicola e agrituristica](https://www.mariaernestaberucci.com/wp-content/uploads/2019/03/rosso_raphael2015.jpg)
“Raphaël” Rosso ’15
![Raphael Bianco 2015 Dinamolisi | Maria Ernesta Berucci, Azienda agricola, vitivinicola e agrituristica](https://www.mariaernestaberucci.com/wp-content/uploads/2019/03/Raphael_bianco-2015.jpg)
“Raphaël” Bianco ’15
By using capillary dynamolysis as a quality control of our wines, it allows us to intervene in the winemaking process in the most appropriate way in order to improve its quality in terms of degree of vitality and nutritional value.