€20,00 VAT included
Minimum purchase of 6 bottles also mixed with other products.
Shipping included up to 6 bottles.
36 in stock
| ALCOHOL | from 11.5% vol to 12% vol (variable according to the years) |
|---|---|
| GRAPES | Passerina, Ottonese, Malvasia |
| FERMENTATION | Spontaneous |
| SULFUR DIOXIDE | <25mg/lt |
| ALLERGENS | Sulphites |
| PRODUCTION AREA | Italy |
This still white wine, born in the 2014 harvest as an “everyday wine”, is produced from the vinification of Passerina grapes and a small percentage of ancient white grapes such as Ottonese and Malvasia present in the older vineyards.
Vintage on the market: 2022
Total So2: <25mg/lt
Alcohol: from 11.5% vol to 12% vol
Type of soil in the vineyards: Silty sandy soils composed of iron oxides and manganese coming from underlying limestone rocks.
Vine training system: guyot and tall sapling.
Harvest period: 3rd/4th week of September.
Spontaneous fermentation. 36 hour maceration on the skins. Vinified and aged in “bare” concrete tanks. Yeasts, enzymes and any other adjuvant for the vinification and maturation of the wine have not been added. Clarifying decantings were carried out according to the phases of the moon. Aged in bottle for 6 months. The wine is not filtered before being bottled and for this reason it may show a light natural deposit at the bottom of the bottle after some time.
