It’s made of Cesanese d’Affille 100% grapes from Mola da Piedi, 60th year small ‘garden’ vineyard. Soft press of the overall bunchs with foots on the open-wooden vat. Fermentation on wooden vat and amphora. Natural clarification following the lunar calendar. Not yeast, enzymes and any other of winemaking product added. Ageing on damijhon and amphora. 500 bottles/year.