€25,00 VAT included
Minimum purchase of 6 bottles also mixed with other products.
Shipping included up to 6 bottles.
60 in stock
| ALCOHOL | from 13.5% vol to 14% vol (variable according to the years) |
|---|---|
| GRAPES | Cesanese di Affile grapes |
| FERMENTATION | Spontaneous fermentation, with a percentage of carbonic maceration varying from year to year |
| SULFUR DIOXIDE | <25mg/lt |
| ALLERGENS | Sulphites |
| PRODUCTION AREA | Italy |
This still red wine, born in the 2014 vintage, is produced from the Cesanese di Affile grapes in the different clonal expressions of the native vine which, compared to the vintage, come from the Grotte or Colli vineyards.
Vintage on the market: 2022
Total So2: <25mg/lt
Alcohol: from 13.5% vol to 14% vol (variable depending on the vintage)
Type of soil in the vineyards: Silty sandy soils composed of iron oxides and manganese coming from underlying limestone rocks.
Vine training system: Guyot and spurred cordon.
Harvest period: 4th week of September.
Spontaneous fermentation, with a percentage of carbonic maceration that varies according to the years, and maturation in bare and vitrified concrete. No yeasts, enzymes or any other adjuvant for the vinification and maturation of the wine have been added. Clarifying decantings were carried out according to the phases of the moon. After eight months it is bottled and ages in the bottle for three to six months depending on the year. The wine is not filtered before being bottled and for this reason it may show a light natural deposit at the bottom of the bottle after some time.
